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| What | Beef Salt Blend | Chicken Salt Blend | Ranch With a Kick | Cajun Seasoning | 7 Pepper Blend |
| Sizes | 0.5oz,1.25oz,8oz | 0.5oz,1.25oz,8oz | 0.8oz,2oz,12oz | 0.8oz,2oz,12oz | 0.5oz,1.25oz,8oz |
| Good On | Season burger patties with beef salt before grilling or frying for a rich, beefy flavor boost. Add to beef casseroles, pot pies, or lasagna for a deeper, beefy flavor profile. Stir beef salt into gravies to enrich the flavor, especially for dishes like mashed potatoes or poutine. Mix in ground beef for sloppy joes to elevate the filling flavor. | Toss with freshly made fries for a flavorful alternative to traditional fries. Mix with butter and spread it on bread for a delicious take on garlic bread. Season steaks or pork chops before grilling or pan-searing for a savory crust. Stir into the yolk mixture for deviled eggs to add a subtle umami flavor. | Sprinkle over freshly popped popcorn for a zesty, savory snack. Stir into sour cream, Greek yogurt, or cream cheese for a spicy ranch dip perfect for chips, veggies, or wings. Rub spicy ranch seasoning on steaks or pork chops before grilling or pan-searing for added flavor. Mix with butter and spread it over grilled corn for a delicious twist on elote. | Season steaks, pork chops, or tenderloin for a spicy, smoky flavor. Sprinkle on pork or beef ribs before slow cooking or grilling for a Cajun twist on BBQ ribs. Add to biscuit dough for a savory, spiced-up biscuit, perfect with soups and stews. Mix with butter, and spread over grilled corn for a smoky, spicy experience. | 1:1 Replacement for any kind of ground pepper Use as part of a dry rub for grilling beef, pork, or chicken. Mix with salt, garlic powder, cumin, and other spices for a bold, spicy crust. Sprinkle or rub the blend on meats that are going to be smoked, like brisket or pork shoulder, to infuse the meat with a robust, peppery flavor. |