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Paleo SweetFire Chicken

Paleo SweetFire Chicken

Published on April 11, 2016 | In By
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Ingredients

  • Sauce
  • 3 T Honey
  • 2 t Swoleracha
  • 1 t minced garlic
  • 2 t ground ginger
  • 2 t Arrowroot
  • 5 T White Wine Vinegar
  • Chicken
  • 1 t bacon grease
  • 1 lb chicken breast, cubed
  • 1/2 t salt
  • 1/4 t Firebreather
  • 1 Bell Pepper, chopped
  • 12 oz can Pineapple Chunks, drained

Nutrition Info

  • 292 Calories

  • 48 Calories From Fat

  • 5.3 g Total Fat

  • 0.7 g Saturated Fat

  • 100 mg Cholesterol

  • 426 mg Sodium

  • 459 mg Potassium

  • 23.5 g Carbohydrates

  • 1.6 g Dietary Fiber

  • 19.0 g Sugar

  • 37.3 g Protein

Instructions

  1. Mix all sauce ingredients together in small pot
  2. Bring to boil over medium heat
  3. Whisk until everything is melted and combined
  4. Melt bacon grease in wok
  5. Put chicken, salt and Firebreather in the wok
  6. Cook until chicken is completely cooked
  7. Add Red Bell Pepper and pineapple chunks to wok
  8. Cook until Red Bell Pepper has softened
  9. Add Sauce to pot
  10. Bring to boil and cook for 2-3 minutes
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