Instructions

1. Preheat oven to 400 F
2. Place potatoes on greased baking sheet
3. Bake potatoes for 45-50 Minutes (or until soft and tender)
4. Remove potatoes from oven and allow to cool
5. While potatoes are cooling, saute garlic in olive oil until garlic turns slightly brown
6. Peel skin from potatoes and place potatoes in large bowl
7. Add Ghee, Salt and Firebreather (or black pepper) to bowl
8. Mash potatoes with potato masher or mixer

• Servings : 4
• Ready in : 60 Minutes
• Recipe Type :