Instructions

1. Preheat oven to 400 degrees
2. Coat Potatoes with Oil and place in baking dish
3. Bake for 1 hour <br /><br /> While potatoes are cooking:
4. Add 1 tbsp bacon grease to large pot and turn burner to medium-high
5. Add Cajun Power Clean and 4 tbsp bacon fat to ground pork and mix well
6. Crumble ground pork and cook until fat has rendered off
7. Remove and set aside
8. Slice tasso into thin pieces.
9. Fry tasso until crispy
10. Remove and set aside <br /><br /> Once potatoes are done:
11. Saute’ onions and garlic
12. Add pepper and and chicken broth
13. Bring to a boil
14. Add potatoes
15. Reduce heat and simmer for ten minutes
16. Use Immersion blender to puree soup
17. Stir in coconut milk
18. Season with salt, pepper and cajun power clean
19. Add tasso and sausage
20. Simmer for 20-30 minutes

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